Salted Pecan and Maple Pie Recipe Recipe Better Homes and Gardens

Table of Content

• Traybake tart
• RECIPE SUBMITTED BY
• Boozy Salted Pecan and Maple Tart
• Nutrition Facts (per serving)
• Pecan-Cranberry Tart

2 teaspoons pure vanilla extract. 2 cups sifted all-purpose flour. 1.Preheat oven to 375 degrees F .

Makes about 6 dozen bites and recipe can be cut in half. Preheat oven to 375 degrees. Who says you can't enjoy pecan pie on the go? Our delicious pecan pie bar recipe features the same caramelized, nutty flavor on a buttery pastry crust.

Traybake tart

Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with fork. Push moistened dough to the side of bowl. Repeat, using 1 tablespoon water at a time until all the flour mixture is moistened . On lightly floured surface, roll dough into a 13-inch circle. Ease pastry into a 9-inch deep-dish pie plate.

Push moistened dough to side of the bowl. Repeat moistening dough, using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball.

RECIPE SUBMITTED BY

When you're making up a recipe completely from scratch. Cream the sugar and butter with a hand mixer on medium speed until well blended. For pastry, combine flour, butter, sugar and salt in a food processor and blitz until fine crumbs form. Add vinegar, egg yolk and water then blitz until a rough dough forms.

Better Homes & Gardens Visit site Pecan Sandies Recipe - Food.com best Pre-heat oven to 325. In a large bowl cream shortening, sugar and salt. Add the eggs and beat well.

Boozy Salted Pecan and Maple Tart

Pour into pastry-lined pie plate. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate.

For those of you with tart dough "issues", you can make this either free-style or in a fluted tart ring with a removable ... For this recipe, we used the KitchenAid Pro Line Mixer with a dough hook and whisk tool. I’ll be honest, I’ve never tried that recipe. I’ll have to give it a try sometime.

Nutrition Facts (per serving)

Whisk in brown sugar, glucose and vanilla, then cool slightly. Beat in remaining eggs, fold in pecans, then spoon mixture over almond base and bake for 45 minutes or until brown and firm. Cool in tin on a wire rack. Transfer to a serving plate or cake stand and serve with whipped cream.

Bake on an ungreased cookie sheet for about 20 minutes. Prepare Deep-Dish Pie Pastry. Mix pecans and brown sugar in small bowl; place 3/4 cup pecan mixture in bottom of pie shell.

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Whip up this mini pecan recipe so everyone can have their own individual dessert. The homemade pastry crust is livened up with cream cheese for the perfect blend of flaky and rich flavor. And if you've been looking for a pecan pie recipe without corn syrup, this is the one for you as we only have pure maple syrup in the mix. That’s all it takes to make a homemade treat that everyone will clamor for. Be sure to let this pie cool thoroughly in the refrigerator so that the filling sets up just right before you serve it. Melt remaining butter in a medium saucepan over a medium heat.

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